Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/142
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dc.contributor.authorCIUMAC, Jorjen_US
dc.contributor.authorRESITCA, Vladislaven_US
dc.contributor.authorMACARI, Arturen_US
dc.contributor.authorBOAGHI, Eugeniaen_US
dc.date.accessioned2020-03-09T08:38:27Z-
dc.date.available2020-03-09T08:38:27Z-
dc.date.issued2019-
dc.identifier.urihttp://cris.utm.md/handle/5014/142-
dc.titleProcess for bleaching nuts Juglans regia L.en_US
dc.typeAwarden_US
dc.relation.conferenceEURO INVENT 2019en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0002-6063-1731-
crisitem.author.orcid0000-0003-4163-3771-
crisitem.author.orcid0000-0003-4574-2959-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:03-Bronze Medals
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