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http://cris.utm.md/handle/5014/1536| Title: | Tehnologia produselor de patiserie: Indicații metodice privind efectuarea lucrărilor de laborator | Authors: | COVALIOV, Eugenia CHIRSANOVA, Aurica SIMINIUC, Rodica |
Issue Date: | 2022 | Source: | EUGENIA COVALIOV, AURICA CHIRSANOVA, RODICA SIMINIUC. Tehnologia produselor de patiserie. Indicații metodice privind efectuarea lucrărilor de laborator. Chișinău, Editura „Tehnică – UTM”, 2022. 82 p. ISBN 978-9975-45-796-5. | Project: | 20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea | URI: | http://cris.utm.md/handle/5014/1536 | ISBN: | 978-9975-45-796-5 |
| Appears in Collections: | Books/Monographs |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tehnologia-produselor-patiserie-Ind-metod-lab_DS.pdf | 2.66 MB | Adobe PDF | View/Open |
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