CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1600| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FURTUNA-VLADEI, Natalia | en_US |
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.date.accessioned | 2022-12-26T10:48:30Z | - |
| dc.date.available | 2022-12-26T10:48:30Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | FURTUNA-VLADEI, Natalia; COVACI, Ecaterina. Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety). In: Ecological and environmental chemistry - 2022. Ediția 7, Vol.1, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, p. 168. ISBN 978-9975-159-06-7.. | en_US |
| dc.identifier.isbn | 978-9975-159-06-7 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1600 | - |
| dc.description.abstract | Recent trends promoting a healthy and active lifestyle have a negative impact on the consumption of sparkling and aged red wines. Therefore, consumers preferences focus on balanced and lighter wines, which also have a higher biological/physiological value, such as: local variety, country wines, young wines, white and rose table wines. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.title | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Ecological and environmental chemistry | en_US |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.