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http://cris.utm.md/handle/5014/1600| Title: | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | Authors: | FURTUNA-VLADEI, Natalia COVACI, Ecaterina |
Issue Date: | 2022 | Source: | FURTUNA-VLADEI, Natalia; COVACI, Ecaterina. Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety). In: Ecological and environmental chemistry - 2022. Ediția 7, Vol.1, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, p. 168. ISBN 978-9975-159-06-7.. | Project: | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | Conference: | Ecological and environmental chemistry | Abstract: | Recent trends promoting a healthy and active lifestyle have a negative impact on the consumption of sparkling and aged red wines. Therefore, consumers preferences focus on balanced and lighter wines, which also have a higher biological/physiological value, such as: local variety, country wines, young wines, white and rose table wines. |
URI: | http://cris.utm.md/handle/5014/1600 | ISBN: | 978-9975-159-06-7 |
| Appears in Collections: | Conference Abstracts |
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