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http://cris.utm.md/handle/5014/1695| Title: | Process for producing a non-alcoholic drink | Authors: | BOISTEAN, Alina CHIRSANOVA, Aurica RESITCA, Vladislav STURZA, Rodica DESEATNICOV, Olga CAPCANARI, Tatiana |
Keywords: | nutritional value, fruits | Issue Date: | 2023 | Conference: | Euroinvent 2023 | Abstract: | The problem solved by the invention consists in the improvement of the nutritional value and the widening of the assortment of non-alcoholic beverages and respectively the widening of the circle of consumers. The advantage obtained by the invention is the use of local fruits / berries without heat treatment, so the drinks are enriched with vitamins such as: vitamin C, vitamin A, vitamin K, folic acid, etc. and minerals such as K, Ca, Mg, P, etc. |
URI: | http://cris.utm.md/handle/5014/1695 |
| Appears in Collections: | 02-Silver Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2023_Silver_Boistean A..pdf | 225.86 kB | Adobe PDF | View/Open |
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