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http://cris.utm.md/handle/5014/1701| Title: | Process for obtaining functional sauce from sea buckthorn berries | Authors: | BOAGHI (COVALIOV), Eugenia POPOVICI, Violina SIMINIUC, Rodica MACARI, Artur |
Keywords: | functional sauce, sea buckthorn, puree | Issue Date: | 2023 | Conference: | Euroinvent 2023 | Abstract: | The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a sieve to remove the seeds and the skin of the fruits. Puree without seeds and skins is combined with sugar, mixed spices (cinnamon, cloves, nutmeg), agar-agar and stevia. |
URI: | http://cris.utm.md/handle/5014/1701 |
| Appears in Collections: | 02-Silver Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2023_Silver_Covaliov E..pdf | 225.81 kB | Adobe PDF | View/Open |
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