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http://cris.utm.md/handle/5014/1725| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SUHODOL, Natalia | en_US |
| dc.contributor.author | CEȘKO, Tatiana | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | RUSEVA, Olga | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2023-08-23T08:33:23Z | - |
| dc.date.available | 2023-08-23T08:33:23Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1725 | - |
| dc.description.abstract | The method, according to the invention, includes hydrating the gelatin, mixing it with a sugar solution, adding lemon juice, foaming, adding the powder and the hydroalcoholic extract from red grape skin or apple pomace, or peach pomace or pumpkin pulp, after which the mixture it is homogenized until a stable foam is formed, molded and stabilized, the finished product is sprinkled with a mixture of powdered sugar and starch and packaged. | en_US |
| dc.subject | gelatin, sugar solution | en_US |
| dc.title | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2023_Gold_Suhodol N..pdf | 3.6 MB | Adobe PDF | View/Open |
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