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http://cris.utm.md/handle/5014/1725| Title: | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | Authors: | SUHODOL, Natalia CEȘKO, Tatiana DESEATNICOV, Olga RUSEVA, Olga RESITCA, Vladislav GHENDOV-MOŞANU, Aliona STURZA, Rodica |
Keywords: | gelatin, sugar solution | Issue Date: | 2023 | Conference: | Inventica 2023 | Abstract: | The method, according to the invention, includes hydrating the gelatin, mixing it with a sugar solution, adding lemon juice, foaming, adding the powder and the hydroalcoholic extract from red grape skin or apple pomace, or peach pomace or pumpkin pulp, after which the mixture it is homogenized until a stable foam is formed, molded and stabilized, the finished product is sprinkled with a mixture of powdered sugar and starch and packaged. |
URI: | http://cris.utm.md/handle/5014/1725 |
| Appears in Collections: | 01-Gold Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2023_Gold_Suhodol N..pdf | 3.6 MB | Adobe PDF | View/Open |
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