CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1767| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | SAVCENCO, Alexandra | en_US |
| dc.contributor.author | BAERLE, Alexei | en_US |
| dc.contributor.author | TATAROV, Pavel | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.date.accessioned | 2023-09-20T18:48:32Z | - |
| dc.date.available | 2023-09-20T18:48:32Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1767 | - |
| dc.description.abstract | Scopul invenţiei propuse constă în fabricarea iaurtului cu colorant natural galben, cu caracteristici senzoriale plăcute, stabilitate înaltă a culorii, precum și îmbogățit cu substanțe biologic active din șofrănel (chalcone). | en_US |
| dc.subject | Colorant natural, iaurt, șofrănel | en_US |
| dc.title | Procedeu de fabricare a iaurtului | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | ICE-USV 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.orcid | 0000-0001-6392-9579 | - |
| crisitem.author.orcid | 0000-0001-9923-8200 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 03-Bronze Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICE-USV_2023_Bronze_Sturza R..pdf | 1.45 MB | Adobe PDF | View/Open |
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