Process for producing a non-alcoholic drink

Abstract

The invention relates to the food industry, namely to a process for obtaining non-alcoholic beverages based on components of natural. The goal is to use white wine vinegar as a preservative to produce a soft drink based on local raw materials and without the use of artificial additives. The solution is to capitalize on local raw materials, to be directed to the production of a new product such as soft drinks and white wine vinegar as a natural preservative. The problem solved by the invention consists in the improvement of the nutritional value and the widening of the assortment of non-alcoholic beverages and respectively the widening of the circle of consumers. The advantage obtained by the invention is the use of local fruits / berries without heat treatment, so the drinks are enriched with vitamins such as: vitamin C, vitamin A, vitamin K, folic acid, etc. and minerals such as K, Ca, Mg, P, etc.