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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1802
DC FieldValueLanguage
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorRADU Oxanaen_US
dc.contributor.authorDESEATNICOV, Olgaen_US
dc.date.accessioned2023-11-03T14:16:46Z-
dc.date.available2023-11-03T14:16:46Z-
dc.date.issued2022-
dc.identifier.citationCapcanari, T., Chirsanova, A., Radu, O., & Deseatnicova, O. (2022). Managementul restaurantelor și servicii de catering. ISBN 978-9975-3464-6-7en_US
dc.identifier.isbn978-9975-3464-6-7-
dc.identifier.urihttps://intelwastes.utm.md/wp-content/uploads/2022/01/Book_abstracts_february_2022_isbn-FT.pdf-
dc.identifier.urihttp://cris.utm.md/handle/5014/1802-
dc.language.isootheren_US
dc.titleManagementul restaurantelor și servicii de cateringen_US
dc.typeBooken_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0001-9260-6314-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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