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http://cris.utm.md/handle/5014/1802| Title: | Managementul restaurantelor și servicii de catering | Authors: | CAPCANARI, Tatiana CHIRSANOVA, Aurica RADU Oxana DESEATNICOV, Olga |
Issue Date: | 2022 | Source: | Capcanari, T., Chirsanova, A., Radu, O., & Deseatnicova, O. (2022). Managementul restaurantelor și servicii de catering. ISBN 978-9975-3464-6-7 | URI: | https://intelwastes.utm.md/wp-content/uploads/2022/01/Book_abstracts_february_2022_isbn-FT.pdf http://cris.utm.md/handle/5014/1802 |
ISBN: | 978-9975-3464-6-7 |
| Appears in Collections: | Books/Monographs |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MANAGEMENTUL_RESTAURANTELOR_CAPCANARI.pdf | 24.62 kB | Adobe PDF | View/Open |
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