Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/198
Title: Technology for fermented beverage preparation based on walnut milk
Authors: BOAGHI, Eugenia 
CIUMAC, Jorj 
Issue Date: 2019
Conference: EURO INVENT 2019
URI: http://cris.utm.md/handle/5014/198
Appears in Collections:02-Silver Medals

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