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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2002
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dc.contributor.authorMOGÎLDEA, Olgaen_US
dc.contributor.authorCOCIORVA, Svetlanaen_US
dc.date.accessioned2023-11-28T13:14:52Z-
dc.date.available2023-11-28T13:14:52Z-
dc.date.issued2022-
dc.identifier.citationMOGÎLDEA, Olga, COCIORVA, Svetlana. Diversitatea regiunilor vitivinicole în Republica Moldova. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: Print-Caro, 2023, pp. 131-132. ISBN 978-9975-165-51-8..en_US
dc.identifier.isbn978-9975-165-51-8-
dc.identifier.urihttp://cris.utm.md/handle/5014/2002-
dc.description.abstractThe Republic of Moldova is one of the oldest wine-growing regions in Europe, with a wine-growing tradition of over 2000 years. According to the National Bank of Moldova, the Republic of Moldova has a vineyard area of about 117,5 thousand hectares, and grapes are one of the country's main agricultural crops. In the Republic of Moldova, there are numerous viticultural regions and micro-regions, each with its unique characteristics of soil, climate and grape varieties.en_US
dc.language.isootheren_US
dc.subjectMoldovaen_US
dc.subjectWine growing regionsen_US
dc.subjectViticultureen_US
dc.subjectWinemakingen_US
dc.titleDiversitatea regiunilor vitivinicole în Republica Moldovaen_US
dc.typeArticleen_US
dc.relation.conferenceSectorul agroalimentar – realizări și perspectiveen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
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