CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2102| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BURLACU, Svetlana | en_US |
| dc.contributor.author | STICI, Valentina | en_US |
| dc.contributor.author | ENCIU, Valeriu | en_US |
| dc.date.accessioned | 2023-12-01T21:59:22Z | - |
| dc.date.available | 2023-12-01T21:59:22Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | BURLACU, Svetlana, STICI, Valentina, ENCIU, Valeriu. Evaluation of the presence of nitrofurans in meat and chicken eggs. In: Microbial Biotechnology, Ed. 5, 12-13 octombrie 2022, Chișinău. Chișinău, Republica Moldova: Artpoligraf, 2022, Ediția 5, R, pp. 78-81. ISBN 978-9975-3555-6-8. DOI: 10.52757/imb22.54 | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2102 | - |
| dc.description.abstract | The nitrofurans are antimicrobial drugs that have been widely used as veterinary therapeutics or feed additives for treating bacterial diseases in cattle, swine and poultry production. Furazolidone, furaltadone, nitrofurazone and nitrofurantoin are veterinary drugs that belong to the nitrofuran group, which have been used in the treatment of infections caused by Escherichia coli and Salmonella in pigs, poultry and fishes. The nitrofurans are quickly metabolized and are not detected after few hours from their administration. Otherwise, nitrofuran metabolites remain during months as residues bound to tissue proteins [2]. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | poultry meat | en_US |
| dc.subject | egg | en_US |
| dc.subject | nitrofurans residues | en_US |
| dc.subject | contamination | en_US |
| dc.subject | monitoring | en_US |
| dc.title | Evaluation of the presence of nitrofurans in meat and chicken eggs | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Microbial Biotechnology | en_US |
| dc.identifier.doi | 10.52757/imb22.54 | - |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Proceedings Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 78-81_31.pdf | 585.94 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.