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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2102
Title: Evaluation of the presence of nitrofurans in meat and chicken eggs
Authors: BURLACU, Svetlana 
STICI, Valentina 
ENCIU, Valeriu 
Keywords: poultry meat;egg;nitrofurans residues;contamination;monitoring
Issue Date: 2022
Source: BURLACU, Svetlana, STICI, Valentina, ENCIU, Valeriu. Evaluation of the presence of nitrofurans in meat and chicken eggs. In: Microbial Biotechnology, Ed. 5, 12-13 octombrie 2022, Chișinău. Chișinău, Republica Moldova: Artpoligraf, 2022, Ediția 5, R, pp. 78-81. ISBN 978-9975-3555-6-8. DOI: 10.52757/imb22.54
Conference: Microbial Biotechnology
Abstract: 
The nitrofurans are antimicrobial drugs that have been widely used as veterinary therapeutics or feed additives for treating bacterial diseases in cattle, swine and poultry production. Furazolidone, furaltadone, nitrofurazone and nitrofurantoin are veterinary drugs that belong to the nitrofuran group, which have been used in the treatment of infections caused by Escherichia coli and Salmonella in pigs, poultry and fishes. The nitrofurans are quickly metabolized and are not detected after few hours from their administration. Otherwise, nitrofuran metabolites remain during months as residues bound to tissue proteins [2].
URI: http://cris.utm.md/handle/5014/2102
ISBN: 978-9975-3555-6-8
DOI: 10.52757/imb22.54
Appears in Collections:Proceedings Papers

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