Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2167
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dc.contributor.authorSUHODOL, Nataliaen_US
dc.contributor.authorCAZAC, Vioricaen_US
dc.contributor.authorBOAGHI (COVALIOV), Eugeniaen_US
dc.contributor.authorGUTIUM, Olgaen_US
dc.contributor.authorBABCENCO, Coraliaen_US
dc.date.accessioned2023-12-06T13:00:57Z-
dc.date.available2023-12-06T13:00:57Z-
dc.date.issued2022-11-
dc.identifier.citationSuhodol, Natalia & Viorica, Cazac & Covaliov, Eugenia & Gutium, Olga & Babcenco, Coralia. (2022). Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving. Global Journal of Human-Social Science. 53-55. 10.34257/GJHSSHVOL22IS7PG53.en_US
dc.identifier.issn2249-460X-
dc.identifier.issn0975-587X-
dc.identifier.urihttp://cris.utm.md/handle/5014/2167-
dc.description.abstractIt is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be found in the stalls or in stores with organic products. In this sense, the aim of the current research is study how different methods of preserving cornelian cherry berries influence on their bioactive potential in terms of total phenolic content and antioxidant activity. The paper presents the effect of drying and freezing on the bioactive potential of cornelian cherry berries.en_US
dc.language.isoenen_US
dc.relation20.80009.0807.17. Educație pentru revitalizarea patrimoniului cultural național prin tehnologiile tradiționale de prelucrare utilizate în Republica Moldova, în contextul multiculturalității, diversității și integrării europene / Education for the revitalization of the national cultural heritage through traditional processing technologies used in the Republic of Moldova in the context of multiculturalism, diversity and European integrationen_US
dc.relation.ispartofGlobal Journal of Human-Social Scienceen_US
dc.subjectcornelian cherryen_US
dc.subjectdryingen_US
dc.subjectfreezingen_US
dc.subjectphenolic contenten_US
dc.subjectantioxidant activityen_US
dc.titleCornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preservingen_US
dc.typeArticleen_US
dc.identifier.doi10.34257/GJHSSHVOL22IS7PG53.-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1other-
crisitem.project.grantno20.80009.0807.17-
crisitem.project.fundingProgramState Programme-
crisitem.author.deptDepartment of Textile and Polygraphy-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-4574-2959-
crisitem.author.parentorgFaculty of Textiles and Polygraphy-
crisitem.author.parentorgFaculty of Food Technology-
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