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http://cris.utm.md/handle/5014/2167| Title: | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | Authors: | SUHODOL, Natalia CAZAC, Viorica BOAGHI (COVALIOV), Eugenia GUTIUM, Olga BABCENCO, Coralia |
Keywords: | cornelian cherry;drying;freezing;phenolic content;antioxidant activity | Issue Date: | Nov-2022 | Source: | Suhodol, Natalia & Viorica, Cazac & Covaliov, Eugenia & Gutium, Olga & Babcenco, Coralia. (2022). Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving. Global Journal of Human-Social Science. 53-55. 10.34257/GJHSSHVOL22IS7PG53. | Project: | 20.80009.0807.17. Educație pentru revitalizarea patrimoniului cultural național prin tehnologiile tradiționale de prelucrare utilizate în Republica Moldova, în contextul multiculturalității, diversității și integrării europene / Education for the revitalization of the national cultural heritage through traditional processing technologies used in the Republic of Moldova in the context of multiculturalism, diversity and European integration | Journal: | Global Journal of Human-Social Science | Abstract: | It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be found in the stalls or in stores with organic products. In this sense, the aim of the current research is study how different methods of preserving cornelian cherry berries influence on their bioactive potential in terms of total phenolic content and antioxidant activity. The paper presents the effect of drying and freezing on the bioactive potential of cornelian cherry berries. |
URI: | http://cris.utm.md/handle/5014/2167 | ISSN: | 2249-460X 0975-587X |
DOI: | 10.34257/GJHSSHVOL22IS7PG53. |
| Appears in Collections: | Journal Articles |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Cornelian_Cherry_Cornus_Mas_L_Berries_Methods_of_B.pdf | 552.5 kB | Adobe PDF | View/Open |
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