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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2185
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dc.contributor.authorSERGHEEVA, Elenaen_US
dc.contributor.authorGEICU-CRISTEA, Mihaelaen_US
dc.contributor.authorMATEI, Florentinaen_US
dc.contributor.authorPOPA, Mona Elenaen_US
dc.contributor.authorJADEJA, Ravien_US
dc.contributor.authorPOPA, Elisabeta Elenaen_US
dc.contributor.authorROBU, Ecaterinaen_US
dc.contributor.authorPOPOVICI, Cristinaen_US
dc.date.accessioned2023-12-06T21:09:15Z-
dc.date.available2023-12-06T21:09:15Z-
dc.date.issued2022-
dc.identifier.citationSERGHEEVA, E., GEICU-CRISTEA, M., MATEI, F., POPA, M.E., JADEJA, R., POPA, E.E., ROBU, E., POPOVICI C. Consumer perceptions of functional foods for type 2 diabetes in Romania and Republic of Moldova. Journal of EcoAgriTourism, 2022, ISSN: 1844-8577, Vol. 19, no. 2 (45), p. 64-69. http://rosita.ro/jeat/archive/2_2022.pdfen_US
dc.identifier.issn1844-8577-
dc.identifier.urihttp://cris.utm.md/handle/5014/2185-
dc.description.abstractIn the frame of the study, the perception by consumers of functional foods for people with type 2 diabetes, the factors of consumer perception of foods, the principles of their choice of functional foods were studied. The 2 online questionnaires were developed to conduct a survey in 2 countries - Republic of Moldova and Romania; the analysis of the obtained data and their comparison with each other was carried out. On the basis of obtained data, the important conclusions were made that contribute to the prevention of the problem of low demand for functional foods for people with type 2 diabetes.en_US
dc.language.isoenen_US
dc.relationErasmus+ Credit Mobility Project No. 2019-1-RO01-KA107-061509en_US
dc.relation.ispartofJournal of EcoAgriTourismen_US
dc.subjectconsumer perceptionsen_US
dc.subjectfunctional food for diabetesen_US
dc.subjectnew food development and investigationsen_US
dc.subjectsurveyen_US
dc.titleCONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVAen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0002-6985-8158-
crisitem.author.parentorgFaculty of Food Technology-
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