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http://cris.utm.md/handle/5014/2185| Title: | CONSUMER PERCEPTIONS OF FUNCTIONAL FOODS FOR TYPE 2 DIABETES IN ROMANIA AND REPUBLIC OF MOLDOVA | Authors: | SERGHEEVA, Elena GEICU-CRISTEA, Mihaela MATEI, Florentina POPA, Mona Elena JADEJA, Ravi POPA, Elisabeta Elena ROBU, Ecaterina POPOVICI, Cristina |
Keywords: | consumer perceptions;functional food for diabetes;new food development and investigations;survey | Issue Date: | 2022 | Source: | SERGHEEVA, E., GEICU-CRISTEA, M., MATEI, F., POPA, M.E., JADEJA, R., POPA, E.E., ROBU, E., POPOVICI C. Consumer perceptions of functional foods for type 2 diabetes in Romania and Republic of Moldova. Journal of EcoAgriTourism, 2022, ISSN: 1844-8577, Vol. 19, no. 2 (45), p. 64-69. http://rosita.ro/jeat/archive/2_2022.pdf | Project: | Erasmus+ Credit Mobility Project No. 2019-1-RO01-KA107-061509 | Journal: | Journal of EcoAgriTourism | Abstract: | In the frame of the study, the perception by consumers of functional foods for people with type 2 diabetes, the factors of consumer perception of foods, the principles of their choice of functional foods were studied. The 2 online questionnaires were developed to conduct a survey in 2 countries - Republic of Moldova and Romania; the analysis of the obtained data and their comparison with each other was carried out. On the basis of obtained data, the important conclusions were made that contribute to the prevention of the problem of low demand for functional foods for people with type 2 diabetes. |
URI: | http://cris.utm.md/handle/5014/2185 | ISSN: | 1844-8577 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2_2022_65-70.pdf | 273.25 kB | Adobe PDF | View/Open |
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