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http://cris.utm.md/handle/5014/2210| Title: | Microbiological and sensory indices of domestic rabbit meat | Authors: | MARDARI, Tatiana GOLBAN, Rita |
Keywords: | rabbit meat;microbiological indices;microflora | Issue Date: | 2022 | Source: | Mardari T., Golban R. Microbiological and sensory indices of domestic rabbit meat. În: Lucrări ştiinţifice. Seria Medicină Veterinară, USAMV Timişoara, 2022, vol. LV (2), p. 135-141., 0,45 c.a. ISSN : 2668-2435 and ISSN-L 1221-5295. http://dspace.uasm.md:8080/xmlui/handle/123456789/7456 | Journal: | LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ | Abstract: | The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market and from a farm. The obtained data indicate an increased bacterial load in the carcass from the market both on the surface and in depth, and the carcass from the specialized store fell into the category of fresh meat according to sensory and micro biological indices. |
URI: | http://cris.utm.md/handle/5014/2210 | ISSN: | 2668-2435 1221-5295 |
| Appears in Collections: | Journal Articles |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022-null.pdf | 8.37 MB | Adobe PDF | View/Open |
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