Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2250
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dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorTURCANU, Dinuen_US
dc.date.accessioned2023-12-10T13:15:50Z-
dc.date.available2023-12-10T13:15:50Z-
dc.date.issued2022-
dc.identifier.citationȚurcanu, Dinu & Rodica, Siminiuc. (2022). ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA.en_US
dc.identifier.urihttps://www.researchgate.net/publication/365614586_ASSESSING_THE_LEVEL_OF_ASSISTANCE_FOR_PEOPLE_WITH_DISORDER_RELATED_TO_GLUTEN_CONSUMPTION_IN_THE_REPUBLIC_OF_MOLDOVA-
dc.identifier.urihttp://cris.utm.md/handle/5014/2250-
dc.description.abstractGluten ingestion has been linked to a spectrum of clinical disorders such as celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat or grain allergy, gluten ataxia and herpetiform dermatitis, collectively called gluten-related disorders.en_US
dc.language.isoenen_US
dc.relation21.00208.5107.06/PDen_US
dc.titleASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVAen_US
dc.typeArticleen_US
dc.relation.conferenceInternational Conference on Food and Nutritionen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Software Engineering and Automatics-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Computers, Informatics and Microelectronics-
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