Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2250
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SIMINIUC, Rodica | en_US |
dc.contributor.author | TURCANU, Dinu | en_US |
dc.date.accessioned | 2023-12-10T13:15:50Z | - |
dc.date.available | 2023-12-10T13:15:50Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Țurcanu, Dinu & Rodica, Siminiuc. (2022). ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA. | en_US |
dc.identifier.uri | https://www.researchgate.net/publication/365614586_ASSESSING_THE_LEVEL_OF_ASSISTANCE_FOR_PEOPLE_WITH_DISORDER_RELATED_TO_GLUTEN_CONSUMPTION_IN_THE_REPUBLIC_OF_MOLDOVA | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/2250 | - |
dc.description.abstract | Gluten ingestion has been linked to a spectrum of clinical disorders such as celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat or grain allergy, gluten ataxia and herpetiform dermatitis, collectively called gluten-related disorders. | en_US |
dc.language.iso | en | en_US |
dc.relation | 21.00208.5107.06/PD | en_US |
dc.title | ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA | en_US |
dc.type | Article | en_US |
dc.relation.conference | International Conference on Food and Nutrition | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Software Engineering and Automatics | - |
crisitem.author.orcid | 0000-0003-4257-1840 | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Computers, Informatics and Microelectronics | - |
Appears in Collections: | Conference Abstracts |
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File | Description | Size | Format | |
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asessing_the_level_of_assistance_SIMINIUC_Rodica.pdf | 72.29 kB | Adobe PDF | View/Open |
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