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http://cris.utm.md/handle/5014/2250
Title: | ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA | Authors: | SIMINIUC, Rodica TURCANU, Dinu |
Issue Date: | 2022 | Source: | Țurcanu, Dinu & Rodica, Siminiuc. (2022). ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA. | Project: | 21.00208.5107.06/PD | Conference: | International Conference on Food and Nutrition | Abstract: | Gluten ingestion has been linked to a spectrum of clinical disorders such as celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat or grain allergy, gluten ataxia and herpetiform dermatitis, collectively called gluten-related disorders. |
URI: | https://www.researchgate.net/publication/365614586_ASSESSING_THE_LEVEL_OF_ASSISTANCE_FOR_PEOPLE_WITH_DISORDER_RELATED_TO_GLUTEN_CONSUMPTION_IN_THE_REPUBLIC_OF_MOLDOVA http://cris.utm.md/handle/5014/2250 |
Appears in Collections: | Conference Abstracts |
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asessing_the_level_of_assistance_SIMINIUC_Rodica.pdf | 72.29 kB | Adobe PDF | View/Open |
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