Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2250
Title: ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA
Authors: SIMINIUC, Rodica 
TURCANU, Dinu 
Issue Date: 2022
Source: Țurcanu, Dinu & Rodica, Siminiuc. (2022). ASSESSING THE LEVEL OF ASSISTANCE FOR PEOPLE WITH DISORDER RELATED TO GLUTEN CONSUMPTION IN THE REPUBLIC OF MOLDOVA.
Project: 21.00208.5107.06/PD 
Conference: International Conference on Food and Nutrition
Abstract: 
Gluten ingestion has been linked to a spectrum of clinical disorders such as celiac disease (CD), non-celiac gluten sensitivity (NCGS), wheat or grain allergy, gluten ataxia and herpetiform dermatitis, collectively called gluten-related disorders.
URI: https://www.researchgate.net/publication/365614586_ASSESSING_THE_LEVEL_OF_ASSISTANCE_FOR_PEOPLE_WITH_DISORDER_RELATED_TO_GLUTEN_CONSUMPTION_IN_THE_REPUBLIC_OF_MOLDOVA
http://cris.utm.md/handle/5014/2250
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