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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2275
Title: Species diversity of the microbiota of sea buckthorn berries
Authors: NЕTRЕBА, Nаtаliа 
SАNDU, Iuliаnа 
MАСАRI, Аrtur 
BОЕSTЕАN, Оlgа 
BAERLE, Alexei 
DIАNU, Irinа 
Keywords: sea buckthorn microbiota;yeast;nutrient medium;microbial spoilage
Issue Date: 2022
Source: NETREBA, N., SANDU, Iu., MACARI, A., BOEȘTEAN, O., BAERLE, A., DIANU, I. Species diversity of the microbiota of sea buckthorn berries. În: Materiale Conferinţei Internaţională, MTFI-2018. Chişinău, 20-22 octombrie 2022. p. 59. ISBN 978-9975-45-851-1
Project: 20.80009.5107.13 Elaborarea tehnologiei de producere a cătinii albe în sistem ecologic și a prelucrării fructelor și biomasei 
Conference: Modern Technologies in the Food Industry
Abstract: 
Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which are a good breeding ground for microorganisms. A wide variety of microorganisms that can cause spoilage have been found on sea buckthorn berries. These are yeasts of various families, species and genera, bacteria, mold fungi. Due to the high demand for sea buckthorn fruits and the increased demand for non-thermal products, plant microflora plays an important role in assessing the impact of fruits on food quality and human health.
URI: http://cris.utm.md/handle/5014/2275
ISBN: 978-9975-45-851-1
Appears in Collections:Conference Abstracts

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