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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2321
DC FieldValueLanguage
dc.contributor.authorDIANU, Irinaen_US
dc.contributor.authorMACARI, Arturen_US
dc.contributor.authorNETREBA, Nataliaen_US
dc.contributor.authorBAERLE, Alexeien_US
dc.contributor.authorBOEŞTEAN, Olgaen_US
dc.contributor.authorSANDU, Iulianaen_US
dc.date.accessioned2023-12-20T07:14:11Z-
dc.date.available2023-12-20T07:14:11Z-
dc.date.issued2022-
dc.identifier.citationDIANU, Irina, MACARI, Artur, NETREBA, Natalia, BAERLE, Alexei, BOEŞTEAN, Olga, SANDU, Iuliana. Colour-the marker maturity fruite of sea buckthorn berries. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 75.en_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/2321-
dc.description.abstractThe sea buckthorn (Hippophae rhamnoides L.), is widely cultivated on the territory of the Republic of Moldova, is distinguished by a consistently high fruit yield and is of particular importance in the food industry.en_US
dc.language.isoenen_US
dc.relation20.80009.5107.13 Elaborarea tehnologiei de producere a cătinii albe în sistem ecologic și a prelucrării fructelor și biomaseien_US
dc.subjectwhite curranten_US
dc.subjectbaking markeren_US
dc.subjectevolutionen_US
dc.subjecthue angleen_US
dc.titleColour-the marker maturity fruite of sea buckthorn berriesen_US
dc.typeArticleen_US
dc.relation.conferenceModern Technologies in the Food Industryen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1other-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0003-4163-3771-
crisitem.author.orcid0000-0001-6392-9579-
crisitem.author.orcid0000-0002-0390-3550-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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