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http://cris.utm.md/handle/5014/2321| Title: | Colour-the marker maturity fruite of sea buckthorn berries | Authors: | DIANU, Irina MACARI, Artur NETREBA, Natalia BAERLE, Alexei BOEŞTEAN, Olga SANDU, Iuliana |
Keywords: | white currant;baking marker;evolution;hue angle | Issue Date: | 2022 | Source: | DIANU, Irina, MACARI, Artur, NETREBA, Natalia, BAERLE, Alexei, BOEŞTEAN, Olga, SANDU, Iuliana. Colour-the marker maturity fruite of sea buckthorn berries. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 75. | Project: | 20.80009.5107.13 Elaborarea tehnologiei de producere a cătinii albe în sistem ecologic și a prelucrării fructelor și biomasei | Conference: | Modern Technologies in the Food Industry | Abstract: | The sea buckthorn (Hippophae rhamnoides L.), is widely cultivated on the territory of the Republic of Moldova, is distinguished by a consistently high fruit yield and is of particular importance in the food industry. |
URI: | http://cris.utm.md/handle/5014/2321 | ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Conference Abstracts |
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