Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2356
DC FieldValueLanguage
dc.contributor.authorCATARAGA, Ivanen_US
dc.contributor.authorCOŞELEVA, Olgaen_US
dc.contributor.authorEREMIA, Nicolaeen_US
dc.contributor.authorPOGREBNOI, Sergheien_US
dc.contributor.authorSUCMAN, Nataliaen_US
dc.contributor.authorMAKAEV, Fliuren_US
dc.date.accessioned2023-12-20T21:25:55Z-
dc.date.available2023-12-20T21:25:55Z-
dc.date.issued2022-
dc.identifier.citationCATARAGA, Ivan, COȘELEVA, Olga, EREMIA, Nicolae, POGREBNOI, Serghei, SUCMAN, Natalia, MAKAEV, Fliur. The use of polydisperse chitosan as a stimulating food additive for bees. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 35. ISBN 978-9975-45-851-1en_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/2356-
dc.description.abstractChitosan is a polysaccharide obtained by the deacetylation reaction of chitin and consists of D-glucosamine and N-acetyl-D-glucosamine, joined by β- (1 → 4) glycosidic bonds. Chitosan hasa wide range of practical uses. The benefits provided by chitosan are due to its low toxicity in relation to living organisms, the availability of raw materials, and the presence of biological activity [1,2].en_US
dc.language.isoenen_US
dc.relation20.80009.5007.17 Materiale hibride funcționalizate cu grupări carboxil pe baza metaboliților vegetali cu acțiune contra patogenilor umani și agricolien_US
dc.subjectbee familiesen_US
dc.subjectchitosanen_US
dc.subjectstimulatory feeden_US
dc.subjectsugar syrupen_US
dc.titleThe use of polydisperse chitosan as a stimulating food additive for beesen_US
dc.typeArticleen_US
dc.relation.conferenceModern Technologies in the Food Industryen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
Appears in Collections:Conference Abstracts
Files in This Item:
File Description SizeFormat
35_25.pdf151.8 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.