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http://cris.utm.md/handle/5014/2356| Title: | The use of polydisperse chitosan as a stimulating food additive for bees | Authors: | CATARAGA, Ivan COŞELEVA, Olga EREMIA, Nicolae POGREBNOI, Serghei SUCMAN, Natalia MAKAEV, Fliur |
Keywords: | bee families;chitosan;stimulatory feed;sugar syrup | Issue Date: | 2022 | Source: | CATARAGA, Ivan, COȘELEVA, Olga, EREMIA, Nicolae, POGREBNOI, Serghei, SUCMAN, Natalia, MAKAEV, Fliur. The use of polydisperse chitosan as a stimulating food additive for bees. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 35. ISBN 978-9975-45-851-1 | Project: | 20.80009.5007.17 Materiale hibride funcționalizate cu grupări carboxil pe baza metaboliților vegetali cu acțiune contra patogenilor umani și agricoli | Conference: | Modern Technologies in the Food Industry | Abstract: | Chitosan is a polysaccharide obtained by the deacetylation reaction of chitin and consists of D-glucosamine and N-acetyl-D-glucosamine, joined by β- (1 → 4) glycosidic bonds. Chitosan hasa wide range of practical uses. The benefits provided by chitosan are due to its low toxicity in relation to living organisms, the availability of raw materials, and the presence of biological activity [1,2]. |
URI: | http://cris.utm.md/handle/5014/2356 | ISBN: | 978-9975-45-851-1 |
| Appears in Collections: | Conference Abstracts |
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