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http://cris.utm.md/handle/5014/241| Title: | Effect of changes in polyunsaturated fatty acids on the quality of walnut oil | Authors: | TATAROV, Pavel SANDULACHI, Elizaveta IVANOVA, Raisa |
Keywords: | walnut oil;polyunsaturated fatty acid;hydroperoxides;acidity | Issue Date: | 2019 | Publisher: | Slovak University of Agriculture in Nitra | Source: | TATAROV P, SANDULACHI E., IVANOVA R, Effect of changes in polyunsaturated acid on the quality of walnut oil. In: Book of Abstracts of the 4th International Scientific Conference Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life, 2019, p.63, ISBN 978-80-552-2037-6 | Project: | Development of methods and technics for modernisation of nuts (Juglans regia L.) processing technology using their biologically active constituents in the functional foods / Elaborări metodologice și tehnice pentru modernizarea tehnologiei de procesare a nucilor (Juglans regia L.) cu utilizarea componentelor biologic active în produse alimentare funcționale | Journal: | Book of Abstracts of the 4th International Scientific Conference Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life | Conference: | 4th International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life | Abstract: | The walnut oil obtained by the cold pressing of Juglans regia L. kernels is a food of high quality because of dominated content of polyunsaturated essential fatty acids: linolenic, linoleic, docosahexaenoic, eicosapentaenoic (ω-6, ω-3). The quality and shelf life of walnut oil depend on several factors, among which the physicochemical changes in polyunsaturated fatty acids play an important role. The processes of polyunsaturated fatty acids auto-oxidation under the action of enzymes, atmospheric oxygen and light have a strong influence on the quality decreasing of walnut oil. |
URI: | http://cris.utm.md/handle/5014/241 | ISBN: | 978-80-552-2070-3 978‐80‐552‐2037‐6 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9788055220703_63-63.pdf | 243.65 kB | Adobe PDF | View/Open |
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