Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2459
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dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorTURCANU, Dinuen_US
dc.date.accessioned2023-12-28T09:10:38Z-
dc.date.available2023-12-28T09:10:38Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/2459-
dc.description.abstractProcedeu pentru obtinerea painii fara gluten din faina de sorizen_US
dc.subjectpâine fără gluten, securitate alimentarăen_US
dc.titleCompoziții și procedee pentru obtinerea painii fara gluten din faina de sorizen_US
dc.typeAwarden_US
dc.relation.conferenceInfoinvent 2023en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Software Engineering and Automatics-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Computers, Informatics and Microelectronics-
Appears in Collections:01-Gold Medals
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