Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2459
Title: Compoziții și procedee pentru obtinerea painii fara gluten din faina de soriz
Authors: SIMINIUC, Rodica 
TURCANU, Dinu 
Keywords: pâine fără gluten, securitate alimentară
Issue Date: 2023
Conference: Infoinvent 2023
Abstract: 
Procedeu pentru obtinerea painii fara gluten din faina de soriz
URI: http://cris.utm.md/handle/5014/2459
Appears in Collections:01-Gold Medals

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