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http://cris.utm.md/handle/5014/2480| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOISTEAN, Alina | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.date.accessioned | 2023-12-28T12:25:15Z | - |
| dc.date.available | 2023-12-28T12:25:15Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2480 | - |
| dc.description.abstract | Invenția se referă la industria alimentară, și anume la un procedeu de obținere a băuturilor nealcoolice pe bază de componente naturale. Problema pe care o rezolvă invenția constă în ameliorarea valorii nutritive și lărgirea sortimentului de băuturi nealcoolice și respectiv lărgirea cercului de consumatori. Avantajul obținut de invenție constă în utilizarea fructelor/pomușoarelor autohtone fără tratarea termică, astfel băuturile sunt îmbogățite cu vitamine așa ca: vitamina C, vitamina A, vitamina K, acid folic, etc. și substanțe minerale ca K, Ca, Mg, P, etc. | en_US |
| dc.subject | băuturi nealcoolice, valori nutritive, sortiment | en_US |
| dc.title | Procedeu de obţinere a băuturii nealcoolice | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Infoinvent 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Silver Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Infoinvent_2023_Silver_Boistean A..pdf | 340.49 kB | Adobe PDF | View/Open |
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