CRIS of TUM
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http://cris.utm.md/handle/5014/2501| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BALANUTA, Anatol | en_US |
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.contributor.author | SCUTARU, Iurie | en_US |
| dc.contributor.author | ZGARDAN, Dan | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.date.accessioned | 2024-01-03T08:49:35Z | - |
| dc.date.available | 2024-01-03T08:49:35Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2501 | - |
| dc.description.abstract | Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului. Procedeul, conform invenţiei, include recepţionarea strugurilor de soiuri albe sau roze, zdrobirea şi desciorchinarea acestora cu obţinerea mustuielii proaspete, macerarea mustuielii, separarea şi deburbarea mustului proaspăt, fermentaţia alcoolică a mustului, totodată, spre sfârşitul fermentaţiei alcoolice sau după finalizarea acesteia, se administrează o soluţie de levuri plasmolizate, obţinută la amestecarea levurilor uscate cu must sau cu soluţie de zahăr tos | en_US |
| dc.relation.ispartofseries | MD 1679; | - |
| dc.subject | vin, struguri, soiuri albe | en_US |
| dc.title | Procedeu de fabricare a vinului | en_US |
| dc.type | Patent | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Department of Textile and Polygraphy | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-4153-1065 | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.orcid | 0000-0002-9199-5183 | - |
| crisitem.author.orcid | 0000-0002-1296-0864 | - |
| crisitem.author.parentorg | Faculty of Textiles and Polygraphy | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Brevet 1679.pdf | 549.17 kB | Adobe PDF | View/Open |
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