Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/272
Title: | QoS intuionistic fuzzy decision-making in mobile cloud offloading systems based on extension theory | Authors: | GUTULEAC, Emilian ZAPOROJAN, Sergiu MORARU, Victor SCLIFOS, Alexei |
Keywords: | cloud computing;decision-making;extension theory;intuitionistic fuzzy number;Quality of Service;matter-element | Issue Date: | 2019 | Source: | GUŢULEAC, Emilian; ZAPOROJAN, Sergiu; MORARU, Victor; SCLIFOS, Alexei. QoS intuionistic fuzzy decision-making in mobile cloud offloading systems based on extension theory. In: Electronics, Communications and Computing. Editia a 10-a, 23-26 octombrie 2019, Chişinău. Chișinău, Republica Moldova: Universitatea Tehnică a Moldovei, 2019, p. 24. ISBN 978-9975-108-84-3. | Project: | Models, methods and interfaces for control and optimization of intelligent manufacturing systems / Modele, metode și interfețe pentru conducerea și optimizarea sistemelor de fabricație inteligente | Journal: | The 10th International Conference on Electronics, Communications and Computing | Conference: | Electronics, Communications and Computing | Abstract: | The offloading process is one of the techniques used in mobile cloud computing (MCC) to enhance the capabilities of mobile devices by moving mobile data and computation applications to cloud platforms [1]. Cloud-path selection will be a crucial issue due to the intensive development of MCC. Recently, several similar alternative cloud services are considered and evaluated in terms of many different Quality of Service (QoS) criteria such as performance, bandwidth, security, financial, availability, etc. that need to be considered when making final decisions in cloud-path selection problem [2]. |
URI: | http://cris.utm.md/handle/5014/272 | ISBN: | 978-9975-108-84-3 |
Appears in Collections: | Conference Abstracts |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
24-24_8.pdf | 483.38 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.