Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/274
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dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorPOPOVICI, Cristinaen_US
dc.contributor.authorPALADI, Danielaen_US
dc.contributor.authorDESEATNICOV, Olgaen_US
dc.date.accessioned2020-03-29T18:22:50Z-
dc.date.available2020-03-29T18:22:50Z-
dc.date.issued2019-
dc.identifier.urihttp://cris.utm.md/handle/5014/274-
dc.titleMayonnaiseen_US
dc.typeAwarden_US
dc.relation.conferenceINVENTICA 2019en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0002-6985-8158-
crisitem.author.orcid0000-0003-4718-9704-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:03-Bronze Medals
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