Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/274
DC Field | Value | Language |
---|---|---|
dc.contributor.author | CAPCANARI, Tatiana | en_US |
dc.contributor.author | POPOVICI, Cristina | en_US |
dc.contributor.author | PALADI, Daniela | en_US |
dc.contributor.author | DESEATNICOV, Olga | en_US |
dc.date.accessioned | 2020-03-29T18:22:50Z | - |
dc.date.available | 2020-03-29T18:22:50Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/274 | - |
dc.title | Mayonnaise | en_US |
dc.type | Award | en_US |
dc.relation.conference | INVENTICA 2019 | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.orcid | 0000-0002-0056-5939 | - |
crisitem.author.orcid | 0000-0002-6985-8158 | - |
crisitem.author.orcid | 0000-0003-4718-9704 | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
Appears in Collections: | 03-Bronze Medals |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Inventica-2019-Bronz-Capcanari-Popovici.pdf | 526.28 kB | Adobe PDF | View/Open |
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