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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/297
Title: Potential Functional Properties of Curcubita Moschata and Curcubita Maxima
Authors: CAPCANARI, Tatiana 
POPOVICI, Cristina 
RADU Oxana 
DESEATNICOV, Olga 
Issue Date: 2019
Source: CAPCANARI, T., POPOVICI, C, RADU, O., DESEATNICOVA, O. Potential Functional Properties of Curcubita Moschata and Curcubita Maxima. 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century nutrition problem solution", April 11–12, 2019. ISBN 978-966-612-213-4.
Project: 19.80012.51.09A. Produse funcționale obținute prin valorificarea agenților naturali de textură și carotenoide 
Conference: 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century nutrition problem solution"
Abstract: 
Introduction. Pumpkins belong to the family Cucurbitaceae, a medicinally and
economically important plant group [1]. Pumpkins are an important source of fiber and pectic
substances, carotenoids, mineral salts (especially potassium) and have low energy value [2].
The purpose of the paper is to analyze the physico-chemical, technological and nutritional
potential of pumpkins in order to develop a wide range of functional food products.
URI: http://cris.utm.md/handle/5014/297
ISBN: 978-966-612-213-4
Appears in Collections:Conference Abstracts

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