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http://cris.utm.md/handle/5014/305| Title: | Researches in the drying field of peaches | Authors: | BERNIC, Mircea ȚISLINSCAIA, Natalia VIŞANU, Vitali MELENCIUC, Mihail BALAN, Mihail |
Issue Date: | 2019 | Source: | Guțu Marin, Melenciuc Mihail, Vișanu Vitali, Balan Mihail, Researches in the drying field of peaches. Simposionul Internațional ”Euroaliment – 2019,, 5-6 septembrie, 2019 Galați | Project: | 19.80012.50.14A. Simularea matematică computerizată a fenomenelor de transfer în produse vegetale umede la tratarea cu microunde | Conference: | EuroAliment 2019 | Abstract: | This article presents an analysis of peach culture, describes the current situation and future development trends. The main varieties and the benefits of peach consumption are described, both fresh and dehydrated. Drying is proposed as an efficient storage alternative, with the description of the kinetics for different technological parameters of the dehydration process. |
URI: | https://www.researchgate.net/publication/336916308_RESEARCHES_IN_THE_DRYING_FIELD_OF_PEACHES http://cris.utm.md/handle/5014/305 |
| Appears in Collections: | Conference Abstracts |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| InstalatiedeuscareafructelorPosterconferinta.pdf | 3.44 MB | Adobe PDF | View/Open |
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