Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/314
DC FieldValueLanguage
dc.contributor.authorARHIP, Vasileen_US
dc.contributor.authorSCUTARU, Iurieen_US
dc.date.accessioned2020-04-09T11:34:43Z-
dc.date.available2020-04-09T11:34:43Z-
dc.date.issued2019-06-15-
dc.identifier.citationArhip, Vasile. (2019). VINE CULTURE IN THE REPUBLIC OF MOLDOVA AT THE BEGINNING OF THE THIRD MILLENNIUM. Journal of Social Sciences, II (2), 87–94. http://doi.org/10.5281/zenodo.3235248en_US
dc.identifier.issn2587-3490-
dc.identifier.urihttp://cris.utm.md/handle/5014/314-
dc.description.abstractThe article presents a review of the stages of development of the wine sector in the Republic of Moldova after the proclamation of independence. The objective and subjective conditions that have had an impact on the development of viticulture in Moldova, the transformations that have led to the mitigation of this impact, are elucidated. Particular attention is paid to the mapping of wine-growing areas in the Republic of Moldova, as well as to the global situation.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Social Sciencesen_US
dc.subjectvinesen_US
dc.subjectnative varietiesen_US
dc.subjectwine regionsen_US
dc.subjectwine marketsen_US
dc.subjectcompetitivenessen_US
dc.titleVine culture in the Republic of Moldova at the beginning of the third millenniumen_US
dc.typeArticleen_US
dc.identifier.doi10.5281/zenodo.3235248-
dc.identifier.doi2587-3504-
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0001-7992-7316-
crisitem.author.orcid0000-0002-9199-5183-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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