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http://cris.utm.md/handle/5014/546| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.date.accessioned | 2020-07-09T07:14:57Z | - |
| dc.date.available | 2020-07-09T07:14:57Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.citation | POPOVICI, Violina. The oxidative stability of seabuckthorn lipophilic extracts. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = The Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 1-3 Aprilie, 2020. Chișinău, 2020, vol. 1, pp. 411-414. ISBN 978-9975-45-632-6. | en_US |
| dc.identifier.isbn | 978-9975-45-632-6 | - |
| dc.identifier.uri | http://repository.utm.md/handle/5014/8569 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/546 | - |
| dc.description.abstract | There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnica a Moldovei | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | lipophilic | en_US |
| dc.subject | extracts | en_US |
| dc.subject | seabuckthorn | en_US |
| dc.title | The oxidative stability of seabuckthorn lipophilic extracts | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 1-3 aprilie 2020 | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Proceedings Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf_TehStiint_UTM_StudMastDoct_2020_Vol_I_pg411-414.pdf | 332.22 kB | Adobe PDF | View/Open |
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