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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/546
Title: The oxidative stability of seabuckthorn lipophilic extracts
Authors: POPOVICI, Violina 
Keywords: antioxidants;lipophilic;extracts;seabuckthorn
Issue Date: 2020
Publisher: Universitatea Tehnica a Moldovei
Source: POPOVICI, Violina. The oxidative stability of seabuckthorn lipophilic extracts. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = The Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 1-3 Aprilie, 2020. Chișinău, 2020, vol. 1, pp. 411-414. ISBN 978-9975-45-632-6.
Project: 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară 
Conference: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 1-3 aprilie 2020
Abstract: 
There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants.
URI: http://repository.utm.md/handle/5014/8569
http://cris.utm.md/handle/5014/546
ISBN: 978-9975-45-632-6
Appears in Collections:Proceedings Papers

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