Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/604
DC FieldValueLanguage
dc.contributor.authorMITINA, Irinaen_US
dc.contributor.authorMITIN, Valentinen_US
dc.contributor.authorTUMANOVA, Lidiaen_US
dc.contributor.authorZGARDAN, Danen_US
dc.contributor.authorSTURZA, Rodicaen_US
dc.date.accessioned2020-09-25T08:17:19Z-
dc.date.available2020-09-25T08:17:19Z-
dc.date.issued2020-
dc.identifier.citationMitina, Irina, Mitin, Valentin, Tumanova, Lidia, Zgardan, Dan, & Sturza, Rodica. (2020). DETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCR. Journal of Engineering Science, XXVII (3), 225–231. http://doi.org/10.5281/zenodo.3949720en_US
dc.identifier.issn2587-3474-
dc.identifier.issn2587-3482-
dc.identifier.urihttp://cris.utm.md/handle/5014/604-
dc.description.abstractThe article focuses on real-time PCR detection and quantification of Fusarium spp., potential producer of class B fumonisin mycotoxins in mature corn kernels using primers designed to genes FUM1 and FUM6, involved in mycotoxin biosynthesis. Research have shown that the real-time PCR assay can be used for detecting and quantifying potentially mycotoxigenic Fusarium in the maize kernels by the genes involved in mycotoxin synthesis. Three pairs of primers specific to genes involved in the synthesis of mycotoxin FB known to contaminate maize and maize products were developed and a pair of primers specific to a conserved Fusarium beta-tubulin gene, aimed at detection of most Fusarium species. There has been applied quantitative PCR assay for quantification of total Fusarium spp. and potentially mycotoxigenic Fusarium verticillioides.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Engineering Scienceen_US
dc.subjectmycotoxinsen_US
dc.subjectqPCRen_US
dc.subjectFusariumen_US
dc.subjectfumonisinen_US
dc.subjectspecific primersen_US
dc.subjectcontaminationen_US
dc.subjectcorn kernelsen_US
dc.titleDETECTION AND QUANTIFICATION OF MYCOTOXIGENIC FUNGI IN MAIZE BY REAL-TIME PCRen_US
dc.typeArticleen_US
dc.identifier.doi10.5281/zenodo.3949720-
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-1296-0864-
crisitem.author.orcid0000-0002-9552-1671-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:Journal Articles
Files in This Item:
File Description SizeFormat
JES-2020-3_225-231.pdf786.04 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.