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http://cris.utm.md/handle/5014/629| Title: | The CO2 influence on pears drying process using SHF energy | Authors: | BERNIC, Mircea ȘAPOVALOV, Oleg CIOBANU, Eugenia MAȚCO, Marcel |
Keywords: | inert gas;SHF energy;drying process;pears;quality | Issue Date: | 2011 | Conference: | Papers of Sibiu Alma Mater University Conference, Fifth Edition, 24–26 March 2011, Sibiu | Abstract: | The most frequently used methods for food products processing with inert gases is anoxianabioza, which means inert gases use as bio-inhibit agents. This method consists of special conditions creation, which reduces more or less both vital processes and alterable factors, growing up the quality of final product. It was proposed to study the influence of CO2 and SHF field influence on pears, which contain a big number of properties and qualities. |
URI: | http://cris.utm.md/handle/5014/629 |
| Appears in Collections: | Proceedings Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| S5-05-APT-Bernic.pdf | 444.4 kB | Adobe PDF | View/Open |
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