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http://cris.utm.md/handle/5014/836| Title: | DRYING OF PLANT PRODUCTS INTO A CO2 ENVIRONMENT | Authors: | BERNIC, Mircea TISLINSCAIA, Natalia BALAN, Mihail VIŞANU, Vitali MELENCIUC, Mihail |
Keywords: | food industry, dry, convection | Issue Date: | 2021 | Conference: | Euroinvent 2021 | Abstract: | The invention relates to the food industry, in particular to a drying plant for fruits and vegetables by applying three drying methods: convection drying, microwave application drying and CO2 drying using microwave application, convection application or combining them . |
Description: | According to the invention, the drying plant for fruits and vegetables consists of: a housing on which the drying chamber to which a heat generator is mounted, and a centrifugal fan coupled to an electric motor, to which is connected an inverter ; a recycling channel is also connected to the drying chamber, which is adjusted to a condenser, which is connected with a centrifugal fan through an intermediate channel, which is provided with a nozzle; the microwave generator is mounted on the drying chamber and at the bottom there is the intermediate chamber in which a weighing machine is placed; a lid on which a CO2 indicator and a CO2 receiver are placed is also mounted in the lower part of the drying chamber; In the lower part of the installation, a processor for directing the microwave generator, a refrigeration plant, for directing the condenser via a pipe, is mounted in the housing; and a resistor for directing the heat generator; at the same time the plant is equipped with a CO2 tank, which allows its supply via a hose. |
URI: | http://cris.utm.md/handle/5014/836 |
| Appears in Collections: | 01-Gold Medals |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2021_Gold_Bernic M..pdf | 244.57 kB | Adobe PDF | View/Open |
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