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Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
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http://cris.utm.md/handle/5014/857| Title: | Functional pastry sauce based on Carob pods with no added sugar | Authors: | CAPCANARI, Tatiana CHIRSANOVA, Aurica SIMINIUC, Rodica |
Keywords: | sauce, sugar | Issue Date: | 2021 | Conference: | Euroinvent 2021 | URI: | http://cris.utm.md/handle/5014/857 |
| Appears in Collections: | 04-Diplomas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Euroinvent_2021_DE_Capcanari T..pdf | 294.02 kB | Adobe PDF | View/Open |
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