CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/952| Title: | Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure | Authors: | COVALIOV, Eugenia GUTIUM, Olga CAZAC, Viorica BABCENCO, Coralia |
Keywords: | baba neagra;culture;Republic of Moldova | Issue Date: | 2021 | Publisher: | Global Journals | Project: | 20.80009.0807.17. Educație pentru revitalizarea patrimoniului cultural național prin tehnologiile tradiționale de prelucrare utilizate în Republica Moldova, în contextul multiculturalității, diversității și integrării europene | Journal: | Global Journal of HUMAN-SOCIAL SCIENCE: C Sociology & Culture | Abstract: | It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients. |
Description: | Volume 21 Issue 5 Version 1.0 Year 2021 |
URI: | http://cris.utm.md/handle/5014/952 | ISSN: | 2249-460x 0975-587X |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Traditional-Preparation-Baba-Neagra-Moldovan-Culinary-Treasure.pdf | 564.8 kB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.