CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/966| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SUHODOL, Natalia | en_US |
| dc.contributor.author | BOAGHI (COVALIOV), Eugenia | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.date.accessioned | 2021-11-03T12:37:59Z | - |
| dc.date.available | 2021-11-03T12:37:59Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/966 | - |
| dc.description.abstract | The invention relates to the milling and bakery industry and can be used in the production of functional foods, namely in the manufacture of achloride bakery products, in particular salt-free Grissini breadsticks. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | bakery industry, functional foods | en_US |
| dc.title | PROCESS FOR MAKING ACHLORIDE BREAD STICKS | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2021 | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0003-4574-2959 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 03-Bronze Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2021_Bronze_Suhodol N..pdf | 3.33 MB | Adobe PDF | View/Open |
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