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        Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 843
    
    
    
      | Issue Date | Title | Author(s) | 
|---|---|---|
| 2022 | Fluidized Bed Seed Dewatering System | TÎRȘU, Mihai ; POPESCU Victor ; BALAN, Mihail ; KURDOV, Igor ; BALAN,Tatiana ; ROTARI, Viorel | 
| 2022 | Increasing the Efficiency of the Drying Process of Fruits Treated Using SHF Method | POPESCU Victor ; TÎRȘU, Mihai ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; MELENCIUC, Mihail | 
| 2023 | Low-temperature sintering of ZnO:Al ceramics by means of chemical vapor transport | COLIBABA, Gleb ; RUSNAC, Dumitru ; COSTRIUCOVA, Natalia ; SHIKIMAKA, Olga ; MONAICO, Eduard | 
| 2022 | The principle of quantum nonlocalism and the quantum inseparability of particles | CHISTOL, Vitalie ; TRONCIU, Vasile | 
| 2022 | Investigation of Dynamical Properties of a Laser with Incorporated DBR Section Under the Influence of External Optical Feedback | GRIGORIEV, Eugeniu ; TRONCIU, Vasile | 
| 2022 | Influence of Double Feedback on Stationary States of Quantum Dots Lasers | GRIGORIEV, Eugeniu ; RUSU, Spiridon ; TRONCIU, Vasile | 
| 2022 | GENERATION OF HIGH AMPLITUDES PULSES WITH EXCITABLE DFB LASERS AND AN INTEGRATED DISPERSIVE REFLECTOR | ANDRONIC, Silvia ; GRIGORIEV, Eugeniu ; TRONCIU, Vasile | 
| 2022 | THE INFLUENCE OF A RESIDUAL REFLECTIVITY AT THE FRONT FACET OF A MULTISECTION MASTER-OSCILLATOR POWER-AMPLIFIER | GRIGORIEV, Eugeniu ; TRONCIU, Vasile ; WERNER, Nils ; Wenzel, Hans | 
| 2022 | Food packing – problems and perspectives | SUBOTIN, Iurie ; MACARI, Artur ; DRUȚĂ, Raisa | 
| 2022 | Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilor | VIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail | 
| 2022 | Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă | CUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur | 
| 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica | 
| 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel | 
| 2022 | In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen | COJOCARI, Daniela | 
| 2022 | Acetic acid bacteria detection in wines by Real-Time PCR | ZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria | 
| 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia | 
| 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan | 
| 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica | 
| 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica | 
| 2022 | Upconversion Luminescence in Barium Titanate Xerogel Doped with Erbium and Ytterbium in Porous Anodic Aluminum Oxide | LASHKOVSKAYA, E. I. ; HOHA, A.V. ; PLIGOVKA, A.N. ; CHUBENKO, E.B. ; ZHIVULKO, V.D. ; MONAICO, E.V. ; GAPONENKO, N.V. | 
        Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 843
    
    
    
   
  
            
	