Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1472| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BANTEA-ZAGAREANU, Valentina | en_US |
| dc.contributor.author | NETREBA, Natalia | en_US |
| dc.date.accessioned | 2022-11-04T09:57:06Z | - |
| dc.date.available | 2022-11-04T09:57:06Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1472 | - |
| dc.description.abstract | Process for obtaining glazed candies based on dried fruits | en_US |
| dc.subject | Glazed candies, dried fruits | en_US |
| dc.title | Process for obtaining glazed candies based on dried fruits | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2022 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2022_Gold_Bantea-Zagareanu V..pdf | 7.73 MB | Adobe PDF | View/Open |
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