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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/201
DC FieldValueLanguage
dc.contributor.authorPOPOVICI, Cristinaen_US
dc.contributor.authorBAERLE Alexeien_US
dc.contributor.authorPALADI, Danielaen_US
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorTATAROV, Pavelen_US
dc.date.accessioned2020-03-15T09:27:10Z-
dc.date.available2020-03-15T09:27:10Z-
dc.date.issued2019-
dc.identifier.urihttp://cris.utm.md/handle/5014/201-
dc.titleBeverage emulsion from walnuts Juglans regia L.en_US
dc.typeAwarden_US
dc.relation.conferenceEURO INVENT 2019en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0002-6985-8158-
crisitem.author.orcid0000-0001-6392-9579-
crisitem.author.orcid0000-0003-4718-9704-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0001-9923-8200-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:02-Silver Medals
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