Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2431| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BEȘLIU, Alina | en_US |
| dc.contributor.author | CHISELIȚA, Natalia | en_US |
| dc.contributor.author | CHISELIȚA, Oleg | en_US |
| dc.contributor.author | EFREMOVA, Nadejda | en_US |
| dc.contributor.author | TOFAN, Elena | en_US |
| dc.contributor.author | RUDIC, Valeriu | en_US |
| dc.date.accessioned | 2023-12-27T13:40:47Z | - |
| dc.date.available | 2023-12-27T13:40:47Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2431 | - |
| dc.description.abstract | The invention relates to microbial biotechnologies, specifically to obtaining of new antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria biomass, a residue from the production of the BioR remedy. The essence of the invention is the proposal of a new process for obtaining antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria. The remaining biomass, dried at the temperature of +50±5°C, is ground, and mixed with 96% ethyl alcohol in the 1:10 v/v ratio. The suspension is supposed to sonication (50 W) for 5 minutes or placed in a water bath at the temperature of +45°C for 30 minutes with periodic stirring. At the end of the process, the extract is separated from the biomass by centrifugation at 3500 rpm. for 5 minutes. To obtain of the concentrated extract, the ethyl alcohol is removed using a rotary evaporator. | en_US |
| dc.subject | microbial biotechnologies, new antioxidant extracts | en_US |
| dc.title | Antioxidant extracts based on natural pigments | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | UGAL Invent 2023 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| UGALInvent_2023_Gold_Besliu A..pdf | 1.39 MB | Adobe PDF | View/Open |
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